Widths of not less than two weeks away. Maybe you’ve planned to make cakes using chocolate ingredients to be given or sold at the feast. What kind of chocolate is suitable for making these cakes? Yuk, peep the info here!
In the market found a lot of different types of chocolate. But if your goal is to make buying chocolate cakes of chocolate, types of chocolate are selected should receive special attention. Obviously because it affects the display of pastries to make it more beautiful and the resulting flavor.
There are two types of chocolate are usually used in making cakes of chocolate, ie chocolate couverture and compound types. Type is the original chocolate couverture which usually contain fat chocolate, chocolate mass and tend bitter taste and the price is more expensive.
Before using these types of chocolates usually have to go through the process of making chocolate tempering temperature reaches around 25oC – 30oC. The tempering process is used to make the color look more shiny brown and tastes better. Couverture chocolate is usually sold in the form of blocks or now also in smaller pieces so easy dilumerkan.
While this type of compound chocolate is a type of chocolate that is made of brown fat that is mixed with other vegetable and sugar or sweetener. This type of chocolate so the price tends to be cheaper than the couverture. Use compound chocolate is also easier because enough in the team aka melted away.
Chocolate compound widely used by bakery cottage industry compared to the types of couverture which is widely used in bakery or pastry shop a large scale such as large industrial and hotel. The second type of chocolate is sold in a variety of brands such as Tulip, Collata, Thyes, Lindt, until Valhorna. All are offered at varying prices in 1kg or 2kg packs.
In a grocery store cake (ICC) is also sold without a brand cooking chocolate. Usually these chocolates wrapped in transparent plastic with a steeper price around Rp 13,000.00 – 15,000.00 USD (depending on size). There is a dark chocolate, milk chocolate, until chocolate with colors like pink, yellow, green, etc.
PT Bumi Serpong Damai Tbk (BSDE) recorded pre-sales of Rp 4, 19 trillion in the first semester of 2013. The achievement equivalent to a growth of 79 percent compared with the same period in 2012 amounted to Rp2, 35 trillion.
“In the first semester of 2013 BSDE has gained 60 percent or Rp 4, 19 trillion marketing sales target of 2013, the Company determined that 7 trillion,” said Director and Corporate Secretary of PT Bumi Serpong Damai Tbk, Hermawan Wijaya quoted from a written statement the company on Tuesday (16/07/2013).
Accelerated growth, he added, is sustained partnership strategy and solid demand for the products of particular residential property that we offer both in BSD City as well as in other projects that we manage.
Under the project, BSD City as a flagship project of the members of the group Sinar Mas Land posted the biggest contribution to marketing sales which amounted to 82 percent. While Tourism contributes the second largest city with a seven per cent next Grand Tourism Bekasi contribute five percent and others.
Based on segment income, the biggest contributor of marketing sales the first half of 2013, recorded by the proportion of land sales by 64 per cent to the total sales and marketing accounted for by the second largest contributor with 26 per cent of residential sales. This was driven by the sale of the land to the three strategic partners of the Company through a subsidiary that was formed by the joint venture scheme. The three partners are, among others, Hongkong Land, AEON Mall Japan and Dyandra.
“In 2012, contribution of land sales in the range of 32 percent residential and 58 percent was recorded. Segment of land this year be the growth driver for the Company, it is our strategy to double its growth through value creation on land-bank that we manage,” he explained.
Home Shop segment (Shophouse) during the first half of 2013 contributed nine percent or Rp391, 72 billion compared to gains in the same period in 2012 which is Rp169, 12 billion. This segment grew 43 percent year on year (yoy) and became the third largest contributor to the Company’s marketing sales.
Trends in rainbow colored cakes are being enliven the culinary realm in Bandung. After rainbow cake hits in Bandung, in this month of Ramadan, pastries enlivened the new variant coockies aka rainbow rainbow cake.
One of the producers who make variations rainbow cake is Arlen coockies. Home baking industry located in Jalan Pasir Impun No. 16, Bandung Sukamiskin this, make a rainbow cake of cheese.
The owner, Arlen Leni (38) thought to make cheesecake variations as inspired rainbow rainbow cake yab popular trend.
“Actually’ve thought for a long time. I really like to experiment. Example, there is a snow princess cake red, be inspired by it. Incidentally it is also a trend,” said the mother who is familiarly called Leni, to detikbandung.
The majority of species that make a rainbow cake is usually a cat’s tongue. However, Leni actually make the cheese cake ingredients.
“Most of the existing cat’s tongue. Though I make cheese different from the others. This difference is only in terms of color alone, so it can be applied on the cake that tastes salty,” said Leni.
Rainbow-style cheese cake Arlen coockies look nice. Cheese cake is just usually studded yellow cheese, now sweeter with 3 colors, namely red, yellow, green. On it also persists as a characteristic sprinkling of cheese cheese cake.
“Why only three colors, because as the song rainbow-rainbow. Red, yellow, green, sky is blue,” Leni said with a laugh.
More nutritious drinks attractive and wanted by the community. Because many people who care about healthy living. One of the much-loved beverage that is made from natural ingredients such as turmeric. Seger felt fit to arouse.
Traditional herbs though occasionally underestimated proved to have tremendous benefits, especially for the body. One is ginger that in today’s modern society is rather difficult to find. Moreover, to process them into something delicious to eat is not something easy.
But now it seems we’ve been spoiled with the development of technology. Some of the cottage industry and the process has been a lot of ginger into the drink ‘decent’ consumption. In the sense of not only the packaging is attractive but it is also more delicious and fresh to be consumed daily.
The one that produces the drink ginger is Eve Inti Indonesia (Hawaii), located in Banyuwangi – Bali. Where the production of ginger drinks packaged in glass bottles in Sari Rasa Temulawak label. Besides this drink was commonly found in the form of an instant.
This drink is made from extracts of ginger, sugar, and other spices. Moreover, this ginger drink now can be enjoyed like other bottled beverages which in cold conditions. There are so many benefits that can be enjoyed after consumed as increase appetite, prevent colds and so forth.
Eterindo Wahanatama Tbk PT (ETWA) posted a first-half net profit rose 273.2 per cent to Rp33, 2 billion compared with the same period last year ie Rp 8, 9 billion.
The growth is in line with the company’s revenue increased 51.2 percent to Rp605, 4 billion. The increase is also supported by the large volume of sales. Sales volume stood at 39,000 metric tons, up by 34.5 percent from 29,000 metric tons in the last year with the average selling price of Rp9, 3 million metric tons in the first half of 2013.
President Director Immanuel Sutarto, stated operational performance during the first half of this biodiesel has increased significantly compared to the same period the previous year.
“We hope that the Government will soon implement a policy mix of 10 percent biodiesel (B10) in 2013 as a way of improving national energy security,” he said in a written statement published on Thursday (08/01/2013).
Gross profit increased 58.8 percent from Rp54, 6 billion to Rp86, 7 billion. Gross margin to 14.3 percent from 13.6 percent the same period last year.
Operating profit jumped by 57.1 percent from Rp34, 2 billion to Rp53, 8 billion. Similarly, EBITDA increased 82.9 percent to Rp66, 3 billion compared with the same period last year ie Rp36, 2 billion.
Equity increased from 0.8 times to 1.2 times as a result of an increase in bank debt amounted to 64.8 percent from Rp350, 7 billion to Rp577, 9 billion
to finance the growth of its business.
Vice Chairman of the Indonesian Chamber of Commerce and Industry (Kadin) said Natsir Mansyur management in national food sector is very weak so that raises the cartel. Based on the search Kadin, potential strategic food cartel offender turnover reached Rp 11.34 trillion. »Nilanya not include other commodities that affect the food trade system,” he said in a statement received by Tempo, Wednesday, July 17, 2013.
According to Natsir, there are six food commodity cartel actors who worked on the beef, chicken, sugar, soy, corn, and rice. He gave an example, meat cartel will report a turnover of USD 340 billion for control of the consumption needs of 340 thousand tons. While the chicken cartel turnover of Rp 1.4 trillion for supplying 1.4 million tons.
For soybeans, the value of the cartel and its consumption needs to reach Rp 1.6 trillion and 1.6 million tons. While Sugar commodity cartels dominate the supply of 4.6 million tonnes and reap a turnover of USD 4.6 trillion. Finally, corn and rice cartel turnover respectively 2.2 and 1.2 trillion USD.
Given the turnover and cartel behavior is getting worse, Natsir ask Coordinating Minister Hatta Rajasa to overhaul the national food import regulation. He saw an imbalance of supply and demand so that the food sector is prone to speculation and cartels.
According to Natsir, this condition occurs due to the arrangement of production, distribution and trade of food is weak. Is still very centralized government as a policy trade system governed by some ministries, while local governments are more aware of the needs in the region.
Natsir also lamented the lack of control the House of Representatives. “Lawmakers need to give sanction to the Ministry which can not keep food prices, for example in the form of budget cuts,” he said.
In addition to the Sony Xperia Z Ultra, Sony Mobile also released the Sony Xperia M. 4-inch screen smartphone is more targeted to the middle class segment.
Although not yet officially decided how banderolnya, but Marketing Manager of Sony Mobile Communications Indonesia Ika Paramita estimated price range of USD 2.2 to 2.7 million. “To be sure the price is still Monday, but likely in the range of the price,” he told Tribunnews.com at the Four Seasons Hotel on Wednesday (24/07/2013).
Sony slipped somewhat royal high specification in this intermediate device. Dalemannya has brought dual-core Snapdragon S4 processor, plus 1GB of RAM. Even so, the screen resolution is only 480 × 854 pixels.
This device has two versions, namely the dual SIM with three colors and single SIM options available in four colors. “What comes first is the single SIM version, which is a dual SIM catch up later,” adds Ika.
Sony Xperia M has also been featured dual camera, 4 GB internal memory, Bluetooth, and NFC connectivity is important. “Excellence NFC connectivity is faster than Bluetooth connection and easy way, just by touch alone,” Ika said.
Semarang – If the table already ordered a full meal, in one corner of the living room there is usually a bunch of cookies. To celebrate the big family gathering, it’s not enough without cookies. A variety of light snacks is liked by almost everyone that makes pastries rapidly increasing demand. Especially before the Lebaran festivities.
Yes, business pastry parcel of land which is now being increasingly sold well. Seems to be an annual tradition, pastries businesses can reach tens-fold advantage ahead of the Eid. Virgin baking industry Cake & Bakery in Semarang for example, since the beginning of the month of fasting already stimulate the production of pastries. A total of 40 types of pastries have been produced as nastar, Kastengel, silkworms, snow princess, cheese ball, almond tuile, macaroni and much more.
In his new outlets Unggaran Jalan Diponegoro, approximately 30 employees are busy processing a variety of pastries. Rear kitchen room filled with hundreds of cookie dough immature. There is a mix batter, anoint him with egg to cook it in the oven. While in the front room of hundreds of outlets seem jars ready to be marketed. Cakes are sold in packs of jars. The jar contains the starting quarter to half kilogram. Pegged price from Rp 25 thousand to Rp 50 thousand.
” As usual today we produce pastries not this much. To meet the high demand for every willing Lebaran, we produce pastries as much as possible,” said owner Virgin Cake & Bakery, Suteja yesterday.
Suteja said, selling pastries during Eid is never quiet. Until now hundreds of jars have been sold. Expected increase in sales will occur in the H-7 to H-1 Lebaran. Though, he said, prices rose pastries by 10% compared to last year but still higher interest pastries. ” Rising fuel prices forced us to raise prices as raw material prices have gone up all the cake,” he said.
Not only applies to businesses that are already doing business on a daily basis, but also for businesses that are seasonal. Ciwie Vitello of Deloricate Cake & Bakery for example, he works daily as an employee. But this Lebaran he tried to pursue a sideline pastries. ” Before, I often get orders for cakes and tarts, puddings and various snacks. Since the beginning of the month of fasting is to increase production of pastries,” said a woman who focuses his efforts on this beautiful Plamongan.
Actually on Eid last year, he also made pastries. When the pastry much preferred his close friends, family or work relationships. At first he was just learning to bake from a collection of recipes she got from the internet. Interest in making cakes then continues to make friends with a chef from the National Flour Mill Granary. ” Until now some 70 jars have sold a variety of pastries. I can pocket the sales turnover target to $ 20 million during this Eid,” he explained.
PT Bakrie & Brothers Tbk (Bakrie), the parent company of the Bakrie business group, posted revenue of Rp 1.95 trillion in the first semester of 2013, plunged 82 percent over the same period in 2012 amounting to Rp 11.39 trillion.
Bobby Gafur Umar, President & CEO BNBR, explains, during the first six months ni BNBR successful management significantly suppress interest expense and financial expense by decreasing the portion of the debt.
Thus, interest expense and finance
The company fell by 78 percent from Rp 775.79 billion in the first half of 2012 to Rp 172.78 billion at the end of the first half of 2013, “Bobby said in a written statement on Wednesday (31/07/2013).
“It is down when compared to the first half of 2012 revenue gains. This is due to the deconsolidation of our subsidiaries, namely Bakrie Petroleum International Pte. Ltd.. and its subsidiaries, It also had an impact on net profit of the company, “he said.
Based on the company’s financial statements as of June 30, 2013, net income BNBR first half of 2013 reached Rp 8.36 billion, down 96 percent compared to the same period in 2012 amounted to Rp 214.35 billion.
In the report a year ago, perserian still include financial records Bakrie Petroleum International Pte. Ltd.. and Subsidiaries.
While the Company’s profit attributable to the parent entity, in the same period also fell from Rp 61.23 billion to Rp 4.86 billion.
The Company recorded a debt position until the first semester of 2013 BNBR remaining Rp 172.78 billion from Rp 603 billion.
PT PTPN III, XI, and XII plans to build a sugar factory along with the name of PT Industri Gula Glenmore. Largest sugar mills in Indonesia later this stake by 60 per cent owned by PTPN III, PTPN XI 10 percent, and the remaining 30 percent had PTPN XII.
This determination was Minister of State-Owned Enterprises, Dahlan Iskan, in his office, Jakarta, Tuesday, July 23, 2013.
The plant will produce primary products and white sugar premium products such as bio-ethanol bandwagon, bio fertilizer, and animal feed.
The plant will be built with a processing capacity of six thousand tons of cane per day and will be increased to eight thousand tons per day in the end. At the beginning of production of the company is expected to earn as much as nine percent yield, so the premium of white sugar production could reach nine thousand tons.
The factory is located in East Java will be supplied entirely from plantation PTPN XII. The construction itself is expected to cost Rp1, 5 trillion.
“This plant should be completed within 22 months, since the completion of the project has been adapted to harvest sugar cane grown to be supplied to Glenmore. If it’s too late. Later sugarcane to be supplied to anybody,” said Dahlan.