Category Archives: Home Industrial

Kadin: Cartel Food profit Rp 11.34 Trillion

jaysonhyd   June 21, 2017  
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Vice Chairman of the Indonesian Chamber of Commerce and Industry (Kadin) said Natsir Mansyur management in national food sector is very weak so that raises the cartel. Based on the search Kadin, potential strategic food cartel offender turnover reached Rp 11.34 trillion. »Nilanya not include other commodities that affect the food trade system,” he said in a statement received by Tempo, Wednesday, July 17, 2013.
According to Natsir, there are six food commodity cartel actors who worked on the beef, chicken, sugar, soy, corn, and rice. He gave an example, meat cartel will report a turnover of USD 340 billion for control of the consumption needs of 340 thousand tons. While the chicken cartel turnover of Rp 1.4 trillion for supplying 1.4 million tons.
For soybeans, the value of the cartel and its consumption needs to reach Rp 1.6 trillion and 1.6 million tons. While Sugar commodity cartels dominate the supply of 4.6 million tonnes and reap a turnover of USD 4.6 trillion. Finally, corn and rice cartel turnover respectively 2.2 and 1.2 trillion USD.
Given the turnover and cartel behavior is getting worse, Natsir ask Coordinating Minister Hatta Rajasa to overhaul the national food import regulation. He saw an imbalance of supply and demand so that the food sector is prone to speculation and cartels.
According to Natsir, this condition occurs due to the arrangement of production, distribution and trade of food is weak. Is still very centralized government as a policy trade system governed by some ministries, while local governments are more aware of the needs in the region.
Natsir also lamented the lack of control the House of Representatives. “Lawmakers need to give sanction to the Ministry which can not keep food prices, for example in the form of budget cuts,” he said.

Businessman sells Pastries

jaysonhyd   June 19, 2017  
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Semarang – If the table already ordered a full meal, in one corner of the living room there is usually a bunch of cookies. To celebrate the big family gathering, it’s not enough without cookies. A variety of light snacks is liked by almost everyone that makes pastries rapidly increasing demand. Especially before the Lebaran festivities.
Yes, business pastry parcel of land which is now being increasingly sold well. Seems to be an annual tradition, pastries businesses can reach tens-fold advantage ahead of the Eid. Virgin baking industry Cake & Bakery in Semarang for example, since the beginning of the month of fasting already stimulate the production of pastries. A total of 40 types of pastries have been produced as nastar, Kastengel, silkworms, snow princess, cheese ball, almond tuile, macaroni and much more.
In his new outlets Unggaran Jalan Diponegoro, approximately 30 employees are busy processing a variety of pastries. Rear kitchen room filled with hundreds of cookie dough immature. There is a mix batter, anoint him with egg to cook it in the oven. While in the front room of hundreds of outlets seem jars ready to be marketed. Cakes are sold in packs of jars. The jar contains the starting quarter to half kilogram. Pegged price from Rp 25 thousand to Rp 50 thousand.
” As usual today we produce pastries not this much. To meet the high demand for every willing Lebaran, we produce pastries as much as possible,” said owner Virgin Cake & Bakery, Suteja yesterday.
Suteja said, selling pastries during Eid is never quiet. Until now hundreds of jars have been sold. Expected increase in sales will occur in the H-7 to H-1 Lebaran. Though, he said, prices rose pastries by 10% compared to last year but still higher interest pastries. ” Rising fuel prices forced us to raise prices as raw material prices have gone up all the cake,” he said.
Not only applies to businesses that are already doing business on a daily basis, but also for businesses that are seasonal. Ciwie Vitello of Deloricate Cake & Bakery for example, he works daily as an employee. But this Lebaran he tried to pursue a sideline pastries. ” Before, I often get orders for cakes and tarts, puddings and various snacks. Since the beginning of the month of fasting is to increase production of pastries,” said a woman who focuses his efforts on this beautiful Plamongan.
Actually on Eid last year, he also made pastries. When the pastry much preferred his close friends, family or work relationships. At first he was just learning to bake from a collection of recipes she got from the internet. Interest in making cakes then continues to make friends with a chef from the National Flour Mill Granary. ” Until now some 70 jars have sold a variety of pastries. I can pocket the sales turnover target to $ 20 million during this Eid,” he explained.

Mie Industry, Asia So Favorite Food World

jaysonhyd   May 24, 2017  
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Jakarta – A bowl of warm soupy noodles is now the favorite food of the world. Although the noodles are from Asia now has become one of the basic human needs. Adapt to the local culture until the noodles are uniquely diverse.

Mie what your favorite? Fried noodles, chicken noodle, Aceh noodle, instant noodles or ramen and Lamien? Whatever the form and mix, noodles are so many foods. Mie European version known as shapes range of typical Italian pasta.

Was about the origin of noodles is still a debate. Whether from Italy or China? Although historical evidence chimed still no agreement. Of any origin, the fact that the noodles have become a global menu in every region of the world.

Made from flour, water and eggs are formed so the dough is not fermented. Milled quite thin and cut into pieces. Next up creations respectively. Therefore in each country there are a variety of delicious noodle concoction.

Including in Indonesia, each region has a unique concoction of noodles. Noodles also has become a staple food of Indonesia. Although most enjoyed as a snack. What are the unique local specialty noodle Indonesia?

Everything we discuss in the Special Review at this time. Including some of the issues surrounding home-based noodle industry. Use borax, formaldehyde and other additives which are still often performed by the manufacturer should still be wary.

Is it true that eating fat makes noodles? How many calories from a bowl of chicken noodle? What should we choose when ordering noodle? Are noodles good also given to the children? Noodles nutrition discussion also will be reported in full.

Noodles, also has to support millions of people in the world, including SMEs noodles in Indonesia. What does this noodle merchant association? If you want to open a business noodles, what to do? Can learn to make noodles where? Information will we present in this Special Review.

Cake tasting Traditional Home Business

jaysonhyd   May 19, 2017  
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Business inspiration can come from anywhere as long as there is a will. Aspects of local traditions can be used as capital to start a business while keeping the local culture.

For example, a typical cake Gorontalo is trying maintained by a home-based entrepreneur from Gorontalo cake that had long settled in Jakarta, which named Mona Melani Djamal.

One typical food is the most favored Gorontalo boat cake, cakes made from brown sugar major, coconut milk, coconut slices, and given the pandan Dauh container shaped like a boat.

“Make cakes Gorontalo Gorontalo not accidentally let the cake is gone,” said Mona to the Editor (13/06/2011).

According to the raw materials to make this cake is fairly easy to come by because of the brown sugar until the coconut milk can be found in almost every market, both modern markets and traditional markets. But Mona admitted it is not easy to make a cake batter that was not damaged boat. He always tries to make a cake with the perfect boat.

“It took a struggle that wanted to make, should not be left ditungguin. Continues to make the container can not nyuruh people, not animating can not neat,” he said.

According to Mona, this boat cake introduced by his close friends when gathering. Currently, he has been marketing his boat pastries to out of town, even to his hometown in Gorontalo. Mona’s experience, can be an inspiration how memesarkan products cake home from the neighborhood market up to a wider audience.

“Used to love divided if there gathering. Continues know word of mouth is the only boat I make cakes. Now that mesen already everywhere as it may be sparse. Already nyampe everywhere to me, I never send pesenan Gorontalo to send aircraft use, “he explained.

Mona explains the capital to make a boat cake is fairly cheap. To make the cake as much as 50 boats, Mona only spent less than Rp 50,000. Hargsa only one slice of cake boat priced Rp 2,500. Mona claims often gets skewed comments from customers, but Mona seldom bother because it’s the price to pay to enjoy a boat patience in baking.

“Sometimes people say expensive, but people say what’s up deh.’s Expensive services,” he said.

Mona added, as this type of cake is rarely sold because he took this opportunity to meet their daily needs.

“Sometimes people say expensive, but people say what’s up deh.’s Expensive services,” he said.

By selling cookies boat, he was able to generate more than USD 3 million in a month, it also depends on the order came because Mona is only selling the boat cake if there are orders from customers.

“Not necessarily because tergangtung order, usually above Rp 3 million per month. Makes pesenan only if there is no sale actually” he said.

In addition to boat cake Mona also sell some cakes Gorontalo others, such as Sirikaya Fuel, How to Fill, Wapili. In addition to boat cake, Mona also serve
such order another cake and custard eclairs.

Brown ‘Monggo’, It was as sweet as fortunately

jaysonhyd   May 12, 2017  
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Jakarta – Perhaps there are many who are not familiar brown branded ‘Monggo’. However, these home-based gait chocolate brands in the downstream industry is apparently chocolate is no doubt.

Initially in 2003, the trademark only process around 200 kg of semi-finished cocoa beans per month to be a typical chocolate is dark chocolate Monggo. However, in 2011, this cottage industry has to process around 5 tonnes of semi-finished cocoa per month.

Edward Riando Picasauw, cofounder of Mango’s chocolate company declared an increase in its brand of chocolate consumption is due to a shift in public taste that was like chocolate with milk mixture, now became interested in international chocolate flavor that is pure cacao butter with a bitter taste sensation.

“The trend is that consumers prefer milk chocolate, but are now beginning to understand the true chocolate flavor. Monggo Brown’s adaptation of Belgian chocolate, then disinkkronkan with Indonesian taste, like Hazelnut replaced with cashews,” said the man who was fondly called Edo when met at the Chocolate Party on Sunday in the parking lot Sarinah Building, Jalan MH Thamrin, Jakarta, Sunday (11/12/2011).

Edo is not alone, she was with her friend from Belgium, Thierry Detournay produce chocolate with 80 percent of the work of human hands, only 20 percent use the machine. While the raw material comes from the island of Sulawesi, which is the largest cocoa producer in Indonesia.

“The machine we use is only to crush the beans out loud, the rest of the human hand,” he said.

Kotagede origin chocolate began to be marketed throughout Java and Bali. Not surprisingly, the turnover of the company is also translucent USD 1 million in a year. Did not want to stop there, it plans to deliver Edo Go International. With these opportunities, he expects production and turnover can be increased 2-fold.

“Yes hopefully get 2 times as much,” said Edo shy.

The plan, Brown’s home city will gudeg sambangi countries like the United States in 2012. However, Edo states the plan is still awaiting an export license from the Directorate General of Customs.

“There have been many requests to contact us, it’s from Sweden, USA, Holland, Germany, Greendland. Legality But this new aspect of our mismanagement, later only after in-ACC by the Customs, we will be exporting,” he explained.

As an entrepreneur brown, Edo noted several obstacles than in the field of venture capital to develop it. One is the inability of the Indonesian government in determining the price of the chocolate world. Though Indonesia’s position as the third largest producer of cocoa has been very strong in the eyes of the world.

As a result, employers are still brown domestic misgivings at any time if international prices of raw materials rose sharply brown. The reason, most employers will cocoa export to abroad because of the high prices tempted. It can disrupt the production of cocoa in the country if the raw material disappeared in the domestic market.

“Indonesia can not affect the price, it’s still hanging dollars, whereas our third countries cocoa producer, Ivory Coast and Ghana that war could set the price, but then if there is an increase in raw material prices, we are ruined,” he said.

Chairman of the Association of Meatballs: Meatballs Home Industry Feels Better

jaysonhyd   May 8, 2017  
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Jakarta – Meatballs made readily available large-scale industry. Ranging from traditional markets, modern markets, until the restaurant. However, homemade meatballs cottage industry remains the most savory. Chairman of the Merchants Association Noodles and Meatballs (APMISO) Indonesia has a reason.

According to the Chairman APMISO Trisetyo Budiman, tasty meatballs least determined by the purity of beef used. For meatballs, commonly used secondary cut of beef, such as topside, knuckle, and rump. In fact, those who use the primary cut of meat like a cube roll or tenderloin.

Sure, the price is not cheap raw materials. Moreover, a good meat for meatball ingredients is minimal fat meat. In addition, the composition of which is true meatball is more meat than flour. “8-10 kg of meat at the most appropriate sagunya 4-5 ounces, half a kilo,” Tri said when met at the office detikfood APMISO (29.04.13).

This is where the point distinction meatballs from large industries and cottage industries, namely the composition of meat and flour. Tri argues, large industries that supply supermarkets to sell their products at a low price in order to sell. This is done by increasing the flour over the meat. “More comfortable home industry for daring to give the meatballs with 99% beef,” said Tri.

Tri confident cottage industry will be equivalent to the branded companies. “It is possible, because of the taste (cottage industry) win,” he said optimistically. However, Tri recognizes small businesses still lost the other factors.

An example is the ignorance of a good business location because they do not have access to the information. “If the silent branded’ve visited, emailed, in-fuel,” he said. And he lamented, serving 20% ​​of SMEs in the malls now only discourse. “Policy makers should be encouraged, to provide support to SMEs to the next grade,” he continued.

Tri alone has venture Meatballs Ino who had scattered in Jakarta and outside the city. Most of the home-based industry-made meatballs sold in stores Meatballs Ino. However, those that are sold at retail raw.

In Jakarta, the brand meatballs are quite popular cottage industry in the traditional market is Monalisa. In Bandung, there Midshipman and Meatballs Meatballs Cihampelas. Modern market that target the middle class is usually filled with names like Meatballs Meatballs Kebun Kusno and Orange, which, according to Tri relatively large-scale industry.

Small Industries Product Banyuwangi Less Hygienic

jaysonhyd   May 5, 2017  
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Head of Industry Trade and Mines, Banyuwangi regency, East Java, Cahyo Hary Purnomo said many small and medium industrial products in the region are less hygienic.

It was, he said, based on the results of government-facilitated product test lab Banyuwangi in Research and Industry Standards Surabaya. Of 52 food and beverage products that are tested only 27 small and medium industries that pass quality standards of products. “The rest do not yet qualify as poor hygiene and sanitation,” he told reporters on Thursday, July 4, 2013.

Hary explained, they were considered not hygienic products for the manufacture not wear gloves, masks and headgear. Small and medium industries also use a lot of water that has been contaminated with the bacteria Escherichia coli. Though product E-coli contaminated prone cause stomach infection.

Even so, Hary claims will not pull the products that did not pass the quality standards. Government, according to Hary, new on stage to socialize about product quality standards to small industries. Department also continued to provide opportunities for small and medium industries which will be testing its products in Research and Industry Standards Surabaya.

In Banyuwangi, there were 16 792 small and medium industries, but only 5,012 are active. Of these 52 new small and medium industries which followed the test product quality standards.

Head of Standardization and Certification Quality System Certification Body Surabaya Siti Rohmah Siregar, recognize products of small and medium industries are still far from the standards of quality. “Their problem is quite complex,” he said in Banyuwangi.

According to Siti majority of small and medium industries yet have a quality management system so as to maintain the quality of the starting raw material to processing is not fixed. Moreover, awareness of small and medium industries for testing this product is very low. During this test a lot of small and medium industry products facilitated by the local government. “Government should provide facilities to the many small and medium industries that testing this product,” he said.

Suliyani, a pastry maker admits not been testing out products to the laboratory. According to him, in addition to the cost of the lab, is also burdened with the cost of transport between Banyuwangi-Surabaya commute. “The cost of transportation is to Rp 500 thousand,” he said.

Industry: Unique and Delicious, Original Shredded Duck Singkawang

jaysonhyd   May 2, 2017  
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If you often find is made ​​of shredded chicken and beef, now can be made from the shredded duck meat. It was tasty delicious meal fit friends kemepul warm white rice. As a souvenir was also delicious!

When they travel to the city of Solo, shredded beef definitely be one of the unforgettable souvenirs before returning to Jakarta. Unlike the Solo, Singkawang located in West Kalimantan has a pretty unique souvenir, the shredded duck. Duck is quite easily found in Borneo, and a lot of farmed in rivers.

Snacks made ​​from duck meat is indeed unknown to the outside of Borneo. However, a new cottage industry developed in recent years began to market its products outside the region of the island of Borneo through food fairs held in Jakarta. Starting from these exhibitions, shredded duck began to be known and in demand by masayrakat outside Kalimantan.

When viewed at a glance the shredded duck is like shredded chicken, it’s just that the color is a little darker but not as dark as shredded beef. Duck meat that has been separated from the bones, then mashed and given spices such as garlic, onion, sugar and coconut milk to taste the delicious. Only then dried duck meat fried until browned.

Shredded duck are well known in the area Singkawang is branded Shredded Duck Family. Shredded duck sold in plastic containers with sizes ranging from 100gr. The price also varies mulaid ari Rp Rp 20,000 to Rp 70,000 per pack. If you are visiting the city Singkawang, so make sure these pieces of shredded duck your hand to family and friends.

Industry: Crunchy Semprong Wijen

jaysonhyd   April 30, 2017  
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There is a small cylindrical shape is elongated, some are folded into triangles or rectangles. It feels Kriuk .. Kriuk crispy savory, choose to stay salty or sweet. One would want to eat again and again.

Some time ago when I visited the city of Pemalang, I found the food that has been a long time since I’ve ever found. Yak, cake Semprong name. It was a tasty crunchy it’s become my favorite snack. Semprong first pie peddlers often through the house, but not now.

Peddlers selling Semprong is very rarely, and if there is it is very different. In Pemalang town, there was a cake maker Semprong centers. Cottage industry that is developing rapidly have penetrated into the stores located in the city center.

Option it was only two, sweet and salty. But what makes it special is the sprinkling of sesame cake that makes this one has a distinctive aroma. There is also a bit given the scent of ginger. Well, when it’s confronted with this snack it’s tongue would not stop shaking. Kriuk Kriuk .. crispy .. especially with a cup of coffee or sweet tea still steaming hot.

Turnover rose ahead of the holiday cookies

jaysonhyd   April 25, 2017  
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The traders claimed pastry turnover could reach 50 percent larger than normal days with many Jakarta residents hunt cookies need for the holiday from mid-Ramadan.

“Lebaran such turnover could rise to 50 percent, the buyer is also getting crowded. Especially in the H-7 and H-3 buyers will get crowded again to hunt cookies or snacks,” said pastry sellers in the Market Lower Dam , Qonita told Reuters on Friday.

The price of each type of cookie range from 20,000 to Rp110.000/kg depending on its type. In addition to the soaring prices of basic commodities, the price of cookies also increased by Rp 4,000 to Rp10.000/kg.

“From the distributor everything has gone up, I have to naikin price the seller also, if you can not lose. However the average buyer does not mind the price goes up because the average need too. If I sell up Rp 4,000 to Rp 10,000,” said Qonita.

However, customers do not mind the prices are up because of cookie cake is considered a mandatory requirement when Eid arrives.

“I still buy despite riding, if there is no cake during Lebaran something was missing. Especially if a lot of you who have been there a light meal,” said Frida, a housewife.

Pastries are also annually has its own trends are much in demand by buyers. Cakes that appear this year include paris rice cake, cendol three flavors of cheese and crackers. Prices are set high enough that Rp110.000/kg.

Pastries like nastar, cheese cake, cake sago, cat’s tongue, and sumpia still the target of the buyers ahead of the holiday. All cakes are also increased to an average price Rp110.000/kg previously sold for Rp100.000/kg.

“I still buy nastar and sumpia every year because many families are like. All prices go up then I reduce the amount of purchases the cake, but the kind propagated,” said Susan, a private employee.