Since the first Indonesia already has a lot of culinary delights. Each genre has a classic dish. One of the old school type of cake that still exists today is a layer cake or a layer cake.
Carrying the brand Tjap Menak, Eva Ervina try to lift back old school like layers maksubah food, cake Koja, layers and layers of white glutinous black rice.
This business stems from alhmarhum mother who often produce cakes old school. But the mother only produces every event or just orders.
“Well now we are trying to continue with a different look. But actually from the first until skarang layer cake is still a choice. Now a crowd like rainbow cake. Due plated made,” said Eva to detikbandung.
In 2006, Eva started to seriously run the culinary business. Selected titles Tjap Menak because they offer products that are old school cake.
“Because it wanted to lift the old school food, the choice of name stamp vie with the old spelling of choice. Menak own sense Sundanese aristocracy so impressed that captured the buyer, food products has been rising degree of social, not just belong to a particular community,” said Eva.
All products are manufactured Tjap Menak home in Northern New Twins Way I No. 5. Orders are produced with a pre-order system. To keep it fresh when arriving in the hands of consumers.
Central Bureau of Statistics Provisni Jambi noted that soybean production in the region in 2012 decreased by 37.98 percent or as much as 2,153 tons of dry beans than in 2011.
“Jambi soybean production in 2012 totaled only 3,516 tons of dried beans or decreased production of 2,153 tons of dry beans 37.98 percent over the previous year,” said Head of BPS Jambi in Jambi Rusdiansyah Jos on Monday.
Decline in soybean production is due to decrease in harvested area of 1,754 hectares or 38.44 percent, while productivity rose by 0.10 quintals per hectare (0.81 per cent), he said.
Meanwhile, in 2013, soybean production is expected to increase to 3,525 tons of dry beans or an increase of 9 tonnes (0.26 per cent).
Jambi soybean production in 2012 contributed to the national soybean production of 0.42 per cent while the contribution of the island of Sumatra to the national soybean production in 2012 amounted to only 10.45 per cent and more than 50 percent is produced in Java.
In the year 2013 based on forecast figures (Aram I) soybean production is expected to be increased slightly to 3,525 tons, up by 0.26 percent compared to the year 2012.
This increase is expected to be achieved through the increase in harvested area and productivity through a variety of programs the Department of Crop related to an increase in soybean production.
Patterns of different soybean harvest rice and corn harvest patterns, where the pattern occurs at the highest soybean harvest subround II (May to August).
So that the three crops (rice, corn and soybeans) have a different pattern of harvesting the crops with other crops.
As for the highest harvest area in each subround not the same. Pattern soybean harvest in 2013 is estimated to harvest highest in sub round III, in contrast to the pattern of the 2011 harvest and 2012 where the highest harvest in subround II.
Differences in the pattern in which the highest yielding crop in 2013 subround III expected because of the shift in the growing season, he said.
Widths of not less than two weeks away. Maybe you’ve planned to make cakes using chocolate ingredients to be given or sold at the feast. What kind of chocolate is suitable for making these cakes? Yuk, peep the info here!
In the market found a lot of different types of chocolate. But if your goal is to make buying chocolate cakes of chocolate, types of chocolate are selected should receive special attention. Obviously because it affects the display of pastries to make it more beautiful and the resulting flavor.
There are two types of chocolate are usually used in making cakes of chocolate, ie chocolate couverture and compound types. Type is the original chocolate couverture which usually contain fat chocolate, chocolate mass and tend bitter taste and the price is more expensive.
Before using these types of chocolates usually have to go through the process of making chocolate tempering temperature reaches around 25oC – 30oC. The tempering process is used to make the color look more shiny brown and tastes better. Couverture chocolate is usually sold in the form of blocks or now also in smaller pieces so easy dilumerkan.
While this type of compound chocolate is a type of chocolate that is made of brown fat that is mixed with other vegetable and sugar or sweetener. This type of chocolate so the price tends to be cheaper than the couverture. Use compound chocolate is also easier because enough in the team aka melted away.
Chocolate compound widely used by bakery cottage industry compared to the types of couverture which is widely used in bakery or pastry shop a large scale such as large industrial and hotel. The second type of chocolate is sold in a variety of brands such as Tulip, Collata, Thyes, Lindt, until Valhorna. All are offered at varying prices in 1kg or 2kg packs.
In a grocery store cake (ICC) is also sold without a brand cooking chocolate. Usually these chocolates wrapped in transparent plastic with a steeper price around Rp 13,000.00 – 15,000.00 USD (depending on size). There is a dark chocolate, milk chocolate, until chocolate with colors like pink, yellow, green, etc.
Trends in rainbow colored cakes are being enliven the culinary realm in Bandung. After rainbow cake hits in Bandung, in this month of Ramadan, pastries enlivened the new variant coockies aka rainbow rainbow cake.
One of the producers who make variations rainbow cake is Arlen coockies. Home baking industry located in Jalan Pasir Impun No. 16, Bandung Sukamiskin this, make a rainbow cake of cheese.
The owner, Arlen Leni (38) thought to make cheesecake variations as inspired rainbow rainbow cake yab popular trend.
“Actually’ve thought for a long time. I really like to experiment. Example, there is a snow princess cake red, be inspired by it. Incidentally it is also a trend,” said the mother who is familiarly called Leni, to detikbandung.
The majority of species that make a rainbow cake is usually a cat’s tongue. However, Leni actually make the cheese cake ingredients.
“Most of the existing cat’s tongue. Though I make cheese different from the others. This difference is only in terms of color alone, so it can be applied on the cake that tastes salty,” said Leni.
Rainbow-style cheese cake Arlen coockies look nice. Cheese cake is just usually studded yellow cheese, now sweeter with 3 colors, namely red, yellow, green. On it also persists as a characteristic sprinkling of cheese cheese cake.
“Why only three colors, because as the song rainbow-rainbow. Red, yellow, green, sky is blue,” Leni said with a laugh.
More nutritious drinks attractive and wanted by the community. Because many people who care about healthy living. One of the much-loved beverage that is made from natural ingredients such as turmeric. Seger felt fit to arouse.
Traditional herbs though occasionally underestimated proved to have tremendous benefits, especially for the body. One is ginger that in today’s modern society is rather difficult to find. Moreover, to process them into something delicious to eat is not something easy.
But now it seems we’ve been spoiled with the development of technology. Some of the cottage industry and the process has been a lot of ginger into the drink ‘decent’ consumption. In the sense of not only the packaging is attractive but it is also more delicious and fresh to be consumed daily.
The one that produces the drink ginger is Eve Inti Indonesia (Hawaii), located in Banyuwangi – Bali. Where the production of ginger drinks packaged in glass bottles in Sari Rasa Temulawak label. Besides this drink was commonly found in the form of an instant.
This drink is made from extracts of ginger, sugar, and other spices. Moreover, this ginger drink now can be enjoyed like other bottled beverages which in cold conditions. There are so many benefits that can be enjoyed after consumed as increase appetite, prevent colds and so forth.
Vice Chairman of the Indonesian Chamber of Commerce and Industry (Kadin) said Natsir Mansyur management in national food sector is very weak so that raises the cartel. Based on the search Kadin, potential strategic food cartel offender turnover reached Rp 11.34 trillion. »Nilanya not include other commodities that affect the food trade system,” he said in a statement received by Tempo, Wednesday, July 17, 2013.
According to Natsir, there are six food commodity cartel actors who worked on the beef, chicken, sugar, soy, corn, and rice. He gave an example, meat cartel will report a turnover of USD 340 billion for control of the consumption needs of 340 thousand tons. While the chicken cartel turnover of Rp 1.4 trillion for supplying 1.4 million tons.
For soybeans, the value of the cartel and its consumption needs to reach Rp 1.6 trillion and 1.6 million tons. While Sugar commodity cartels dominate the supply of 4.6 million tonnes and reap a turnover of USD 4.6 trillion. Finally, corn and rice cartel turnover respectively 2.2 and 1.2 trillion USD.
Given the turnover and cartel behavior is getting worse, Natsir ask Coordinating Minister Hatta Rajasa to overhaul the national food import regulation. He saw an imbalance of supply and demand so that the food sector is prone to speculation and cartels.
According to Natsir, this condition occurs due to the arrangement of production, distribution and trade of food is weak. Is still very centralized government as a policy trade system governed by some ministries, while local governments are more aware of the needs in the region.
Natsir also lamented the lack of control the House of Representatives. “Lawmakers need to give sanction to the Ministry which can not keep food prices, for example in the form of budget cuts,” he said.
Semarang – If the table already ordered a full meal, in one corner of the living room there is usually a bunch of cookies. To celebrate the big family gathering, it’s not enough without cookies. A variety of light snacks is liked by almost everyone that makes pastries rapidly increasing demand. Especially before the Lebaran festivities.
Yes, business pastry parcel of land which is now being increasingly sold well. Seems to be an annual tradition, pastries businesses can reach tens-fold advantage ahead of the Eid. Virgin baking industry Cake & Bakery in Semarang for example, since the beginning of the month of fasting already stimulate the production of pastries. A total of 40 types of pastries have been produced as nastar, Kastengel, silkworms, snow princess, cheese ball, almond tuile, macaroni and much more.
In his new outlets Unggaran Jalan Diponegoro, approximately 30 employees are busy processing a variety of pastries. Rear kitchen room filled with hundreds of cookie dough immature. There is a mix batter, anoint him with egg to cook it in the oven. While in the front room of hundreds of outlets seem jars ready to be marketed. Cakes are sold in packs of jars. The jar contains the starting quarter to half kilogram. Pegged price from Rp 25 thousand to Rp 50 thousand.
” As usual today we produce pastries not this much. To meet the high demand for every willing Lebaran, we produce pastries as much as possible,” said owner Virgin Cake & Bakery, Suteja yesterday.
Suteja said, selling pastries during Eid is never quiet. Until now hundreds of jars have been sold. Expected increase in sales will occur in the H-7 to H-1 Lebaran. Though, he said, prices rose pastries by 10% compared to last year but still higher interest pastries. ” Rising fuel prices forced us to raise prices as raw material prices have gone up all the cake,” he said.
Not only applies to businesses that are already doing business on a daily basis, but also for businesses that are seasonal. Ciwie Vitello of Deloricate Cake & Bakery for example, he works daily as an employee. But this Lebaran he tried to pursue a sideline pastries. ” Before, I often get orders for cakes and tarts, puddings and various snacks. Since the beginning of the month of fasting is to increase production of pastries,” said a woman who focuses his efforts on this beautiful Plamongan.
Actually on Eid last year, he also made pastries. When the pastry much preferred his close friends, family or work relationships. At first he was just learning to bake from a collection of recipes she got from the internet. Interest in making cakes then continues to make friends with a chef from the National Flour Mill Granary. ” Until now some 70 jars have sold a variety of pastries. I can pocket the sales turnover target to $ 20 million during this Eid,” he explained.
PT PTPN III, XI, and XII plans to build a sugar factory along with the name of PT Industri Gula Glenmore. Largest sugar mills in Indonesia later this stake by 60 per cent owned by PTPN III, PTPN XI 10 percent, and the remaining 30 percent had PTPN XII.
This determination was Minister of State-Owned Enterprises, Dahlan Iskan, in his office, Jakarta, Tuesday, July 23, 2013.
The plant will produce primary products and white sugar premium products such as bio-ethanol bandwagon, bio fertilizer, and animal feed.
The plant will be built with a processing capacity of six thousand tons of cane per day and will be increased to eight thousand tons per day in the end. At the beginning of production of the company is expected to earn as much as nine percent yield, so the premium of white sugar production could reach nine thousand tons.
The factory is located in East Java will be supplied entirely from plantation PTPN XII. The construction itself is expected to cost Rp1, 5 trillion.
“This plant should be completed within 22 months, since the completion of the project has been adapted to harvest sugar cane grown to be supplied to Glenmore. If it’s too late. Later sugarcane to be supplied to anybody,” said Dahlan.
A subsidiary of PT Pertamina (Persero), Pertamina Hulu Energi West Madura Offshore (PHE WMO) managed to increase oil production of 3,000 barrels per day (bah) and 10 mmscfd of gas.
General Manager of PHE WMO H Kardono Bambang said, adding that diproduksikannya wells from the platform PHE 54.
“So PHE WMO production today reached 24,200 barrels per day (bpd) production increased 77 percent compared to the current production was first administered PHE WMO WMO Block on May 7, 2011 and which only amounted to 13.725 bph,” Bambang said in Jakarta, Thursday (1 / 8/2013).
Bambang added that the pavilion PHE 54 bridge is one of three new rigs and one platform improvements constructed and installed after the block is managed by PHE WMO WMO.
“With the completion of projects in the pipeline under the sea 16 inch long 21 kilometers connecting 54 PHE, PHE PHE 39 and 38B to Poleng Processing Platform (PPP), the four wells in Pavilion PHE 54 can begin to be produced,” said Bambang.
Bambang said, in the second half of 2013, PHE WMO will drill nine development wells.
“With the addition of the wells are then expected to meet production targets are already in stake in the work plan budget (Work, Plant & Budget / WP & B) WMO 2013. Semester of 14 thousand barrels per day, until the end of the year hopefully up to 20 443 bpd. We still completed nine wells hopefully rise again, “he said.
JAKARTA – Special Unit Managing Upstream Oil and Gas (SKK Migas) said state revenue from the management of upstream oil and gas in the first half of this year reached $ 18, 7 billion from USD18.4 billion target set for the first half year .
While oil production in the same period, managed to achieve an average of 831 118 barrels per day (bpd), or 99 percent of the target set in the state budget in 2013 amounted to an average of 840,000 barrels of oil per day.
Rudi Rubiandini SKK Migas chief, said the achievement of the national oil production up to 99 percent of the budget target has never happened within the last three years. Previous achievements continue to be under 99 percent.
“The successful achievement of oil production and revenues is the result of the hard work of the workers in the oil and gas SKK, all workers Sharing Contract (PSC), leaders and workers in the Ministry of Energy and Mineral Resources, Ministry leaders and workers in other related, among House of Representatives (DPR), Regional Governments and all stakeholders in the upstream oil and gas industry, including the support of the media, “Rudi said in Jakarta, Thursday (08/01/2013).
Therefore, Rudi appreciate and thank them for their hard work and support of all stakeholders in order to increase production of oil and natural gas revenues nationwide so that the target could be exceeded.
“Although there are still many unsuccessful PSC oil production exceeded the target set in the state budget in 2013 but some very well managed PSC exceeded the target,” said Rudi.
Rudi insisted that the entire PSC is still not able to meet the target set in the state budget-2013 as well as targets in the Work Programme and Budget (WP & B) in 2013, in order to immediately improve the performance target is met.
“Performance targets are not reached so soon improved to the national oil production target could also be exceeded. What we are doing right now is working for the state, in the national interest because it lets us collaborate and work together,” he said.
A number of non-technical constraints such as the licensing process in local government, including the issue of sealing oil wells crude oil theft is still a major persolaan in an effort to increase national oil production.
Therefore, said Rudi, the regents are expected to participate and support efforts to increase domestic oil production in order to improve the welfare of the people in Indonesia.
“State revenue from oil and gas are not only enjoyed by the people in the oil and gas producing areas but also enjoyed by the public at the end of the island in the archipelago that has no oil. Due to direct oil and gas revenues into the state account and go straight in the oil and gas revenues in the state budget enjoyed by all people of Indonesia from Sabang to Merauke, “he concluded.