Tag Archives: flavors

Simple Cake and Pastry Experience Will Be A Trends in Indonesia

jaysonhyd   July 20, 2017  
gatebox_technology

Not only fashion trends always changing every year, but also the world of pastry. If last year Indonesia was hit by the plague cake colors and bubble tea, this year some pastry chef pastry predicted trend in the country will experience flashbacks.

Chern Chee Yap, Executive Chef and General Manager Bakerzin Jakarta, said that the pastry that was once known to be present again now with the new presentation. “So, pound cake and dry cake will expand again in the next year,” writes Chef Yap via e-mail that is sent to detikfood (27.12.12).

Pound cake is a type of cake is slightly dense texture due to the composition of the flour, butter, eggs, and sugar 1:1:1:1. This traditional cake usually use or oblong loaf pan or Bundt (hole in the middle). Pound cake is a cake that does not use a typical English blend, just the outside, sprinkled with powdered sugar.

In addition, Chef Yap also predicted eclairs (long eclairs with icing on it) with a colorful variety of flavors and savory macaron flavors will become a trend. And he had a discussion with assistant general manager of Bakerzin dessert that will consumers demand this year. According to him, the trend constructed dessert will be present in 2013.

For example, Chef Yap describes ‘dark cherry jam with fresh cream or chocolate cream mixed with brownies’. “Actually, the combination of these ingredients will taste like black forest. However, make the cake taste more full sensation in the tongue and have more value for consumers,” said Chef Yap. He also argues that the trend will be a little mousse cake passed. “Indonesian guests do not really like,” he said.

Chef Ann from Gourmet World also agree with Chef Yap. He considers that the trend this year will lead to back to basic and natural.

“More visible street food, fine dining is somewhat secondary. Molecular Not (gastronomy) again sought. All completely simple, natural, and healthy,” he said when met at the Gourmet World detikfood the show ‘Life Is Short, Eat Dessert First’, Wednesday (01/09/13).

This trend has been seen since the trend of red velvet cake and rainbow ago. Some cake shop has been using natural dyes. In addition, he also saw that the cupcake and home-based business is being widely cultivated in Indonesia.

A matter of taste, according to Chef Ann, Indonesian people more oriented to Japan for about pastry. Actually, Japan has also inspired French pastry, but the Japanese people can adjust to local tastes. Compared to a very sweet French pastry, pastry Japan not too sweet. However, the shape is still beautiful.

“I hope Indonesia can also be so. We have mecca, but for inspiration only. Flavor of its own and we have to use local ingredients. So we are not stuck with the imported materials are hard to find and expensive,” he said.

Prison inmates Medaeng Can Produce 200 Seed Bread

jaysonhyd   May 12, 2017  
red-internet

20 Inmates in Prison Class I Medaeng, Sidoarjo lucky. Instead of serving a sentence, they are trained in skills to successfully produce 400 pieces of bread in a day.

This gorgeous detainees from morning 06.30 am already looking busy in the kitchen. They make the dough, frying and oven tool set. Not only that, they even became executor team pack shredded bread, pineapple and strawberry with similar plastic bread sold in the market.

“I once had a bakery business before entering prison,” said Marina (32), a prisoner told reporters on Thursday (04/25/2013).

New Marina 3 months languishing in prisons. However, women who were convicted of embezzlement cases admitted fortunate to be elected to the prisoner who became employees ‘home industry’ in the crease.

Yes, Marina is one of the prisoners who passed the selection phase of election workers in the detention home industry bakery Class I Medaeng. Therefore, there are dozens of other inmates who failed to qualify.

“We see, the background of the prisoners who would we give skills. We select the best,” said Karutan Class I Medaeng, Agus Irianto on location.

Within a day, Marina Cs can produce 300-400 pieces of bread. Each bread is priced at Rp 3 thousand. The inmates provide a choice of 10 flavors of bread. Start shredded spicy flavor, sausage, blueberry, pineapple, strawberry, chocolate, cheese and vanilla sus.

“Jump up, fresh from the oven,” said Susi, one of the brothers who are also prisoners Marina.

Flashed a satisfied smile on the lips two beautiful women prisoners. Their pride, because they can do for the benefit around.