Tag Archives: shredded beef

Industry: Kriuk Crispy Egg Rendang

jaysonhyd   April 21, 2017  
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Kriuk Crispy Egg Rendang Not only complaint rice delicious to serve warm, but also delicious eaten alone. The food is typical Payokumbuah after Batiah began to demand not only by the Minang people of West Sumatra or alone. But also from other areas outside of Sumatra. Curious?

Where once only famous rendang beef stuffing with red-brown thick sauce mlekoh, but this one actually rendang unique. Made of chicken eggs with the dried herbs are very much different from beef rendang that I often encounter. Rendang eggs are more similar to the shredded instantly became a favorite when I first tasted it.

Rendang is according to the author, who wears brands ‘Yolanda’ made ​​from steamed egg white and then sliced ​​thinly and fried until dry. Then cooked together with spices regular crate usual rendang beef rendang. Rendang is cooked until the eggs dry spices, but not until charred or blackened. Rendang is very durable eggs do not need to be warmed again. Because it is similar to shredded beef. In fact it could be an interesting gift for family and friends because it is durable!

Unfortunately, eggs are delicious rendang savory nan is not easy to meet in Jakarta. Even if there must have been sent from the place of origin Payakumbuh. Therefore, for a rendang bag weighing about 100 grams egg price Rp.15.000, 00. The most famous eggs rendang is rendang eggs Christine Hakim who was in Jl.Nipah, Padang. There are also brands that Yolanda has long known. In Jakarta rendang eggs can only be found when there is an exhibition of food or a small or home-based industry.

Cynthia culinary business Lamusu doubled ahead of Idul Fitri

jaysonhyd   April 1, 2017  
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Culinary and snack businesses increasingly busy before the coming of the day of Eid, including the kitchen Mama Thia (DMT), which is managed Lamusu singer Cynthia and her husband, Surya Saputra.
Cynthia told Reuters suggests that the food business that manages orders online has increased since the beginning of the month of fasting.
Welcoming Ramadan, according to him, order food including rice and side dishes typical Indonesian Kepel also doubled. Moreover, he also made a special packaging in the form of parcels dishes from the kitchen Mama Thia.
In conducting its business, relying Cynthia courier services with his message across.
Given that human resources are still limited, women who are directly involved in the cooking process was forced to limit orders. In fact, he added, if all the orders received, it is not possible sales increased four-fold.
“It’s still including a cottage industry, courier courier also own, sometimes orders must be rejected because the location is too far away,” said the woman’s full name Cynthia Lamusu Prilliany.
Women bleed it provides a menu typical Gorontalo Sulawesi, such as sambal roa. There is also jambal pete, Betawi dish A husband, and a variety of other Indonesian dishes, such as shredded beef jerky, fish pampis, jambal banana, spicy meatballs, and satay garo.
For the sake of an authentic taste, he brought a material part of Sulawesi, such as fish and cabainya roa more spicy.
With the increase in fuel prices, he argued, was forced to raise the price of food because of transportation costs also jumped.
“Fortunately the customer understand the decision,” he said.
Last year when he was still open to Eid orders arrived, another case with this year. For the sake of personal matters with his family, he decided to dismiss DMT activity for a week on the day of Eid.
“On 5 August can still submit an order, open again on 11,” he said.
He argues also, still choose online business to be more flexible schedule.
Personnel group B3 singer was convinced that the sambal roa racikannya can compete in the culinary business. Although the price of fish roa expensive, he said, do not be stingy in mixing the concoction roa meat sauces.
“If sambal roa made-have attributes, it lots of meat roa. So, not only with a little sambal roa roa aroma by simply existing,” he said.
He replied, “Not just the sauce, just full roa, so as a side dish. Eaten simply with white rice is also good.”
Further, Cynthia Kepel argues that the concept of rice is his thoughts.
Yellow rice with a portion of approximately fistful hand side it comes, then wrapped in banana leaves to form a rectangle. This share is small and practical, though not as small as a cat food called rice.
“If the mother ordered the same social gathering, everyone will probably take three portions, eat one, two packs of bags included because of its compact,” chatter.
He also expressed, the source of inspiration of the concept of rice Kepel is now made in a wide selection of side dishes.
“I was cooking for an important event, wedding anniversary. I make yellow rice with side dishes and side,” he said.
However, the husband is at work sent him to the set.
“I was thinking how can I make all the crew gets, so I wrap a handful of rice with banana leaves,” he added.
With the help of social media, he was grateful to be able to get a lot of customers. Not only individuals, but also corporate agencies. The kitchen is often assigned to Mama Thia order intake by various banks and offices in downtown Jakarta.
“Friends actress also likes the message, it was from the channel I was,” he said.
He added, “For another, by word of mouth promotion. I also participated in a culinary festivals.”